Intern Resaerch and Innovation (m/f/d), Haar Bei München

As a world leading food company DANONE stands for international success. Around 104.000 employees work on all five continents in the four business areas Fresh Dairy Products, Early Life Nutrition, Waters and Advanced Medical Nutrition on one corporate mission: “Bringing health through food to as many people as possible.”

Missions

• Generate Nutritional and Sensory Analysis Reports
• Conduct products’ sensory analysis, shelf-life studies, discriminative and descriptive sensory tests.
• Support on consumer researches (qualitative and quantitative) for renovation and innovation projects
• Run web-listening analysis on ingredients, packaging, products trends and claims. Prepare consistent reports to be shared with Stakeholders.
• Creation of data sheets in cooperation with the regulatory team
• Close cooperation with Health Affairs, Regulatory and Marketing on DACH and EU level

Profile

• Advanced studies in trophology / ecotrophology, food technology or a comparable course of study
• First practical experience is desirable
• Teamwork, open-mindedness and enjoyment of independent work
• Very good knowledge of MS Office and enjoy working with databases
• Fluent language skills in German and English