Intern/ Working student - Product Change Management Systems Improvement (m/f/d), Fulda

As a world leading food company DANONE stands for international success. Around 104.000 employees work on all five continents in the four business areas Fresh Dairy Products, Early Life Nutrition, Waters and Advanced Medical Nutrition on one corporate mission: “Bringing health through food to as many people as possible.”

Your Mission

• You will be member of Fulda Product Change Management team, supporting new products development
• You will be responsible to coordinate workflows (systems) necessary to develop new products for the whole department. You will manage projects priorities (workflows) in alignment with the team leaders. You will link with all departments involved in workflows and ensure that timelines are respected.
• Your mission will be to map our workflow processes (what is done? by whom? under which process?), understand in details activities of PCM in these processes, and propose/implement ‘automatized’ procedures to improve ways of working.

Your Profile

• You are enrolled as a Bachelor/ Master student in Business Administration, IT, Food Technology or in any other comparable course of study
• Furthermore, you are a great communicator with good networking and writing skills and you are not afraid to reach out to colleagues, especially from other departments.
• You have strong analytical skills
• You are proactive and with your “out of the box” thinking you are bringing your own creative and innovative ideas to the team.
• You work in a structured way and you are confident working autonomously
• You are highly motivated and interested in new products development
• First experiences with SAP/Orsoft are an advantage

Your Benefits

• An international, innovative corporation, in which strengths are continuously stimulated through transparent career options and versatile training and development offers
• Supply of water and fruits for free, many activities around the topic of health & well-being throughout the year
• High sense of responsibility for food, sustainability and health, respect and team spirit on all levels, regular events in order to exchange and celebrate successes